Energetic value | 890,20 kJ/212,90 kcal |
---|---|
Fats | 9.84 |
Saturated fatty acids | 0.33 |
Carbohydrates | 19.50 |
Sugars | 2.00 |
Fibers | 0.92 |
Proteins | 10.25 |

eggs

gluten

lactose
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Energetic value | 890,20 kJ/212,90 kcal |
---|---|
Fats | 9.84 |
Saturated fatty acids | 0.33 |
Carbohydrates | 19.50 |
Sugars | 2.00 |
Fibers | 0.92 |
Proteins | 10.25 |
Continuous investments in modern production plant and employee education, use of the latest technology in production processes, and international certificates such as ISO 9001: 2015, HACCP, IFS and Halal, serve as a guarantee for the quality of Fine Food products.