Energetic value | 1488,10 kJ/355,67 kcal |
---|---|
Fats | 22.76 |
Saturated fatty acids | 0.38 |
Carbohydrates | 25.36 |
Sugars | 2.28 |
Fibers | 1.61 |
Proteins | 10.22 |
![](https://finefood.ba/wp-content/uploads/2021/10/jaja-300x300.png)
eggs
![](https://finefood.ba/wp-content/uploads/2021/10/gluten-1-300x300.png)
gluten
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Energetic value | 1488,10 kJ/355,67 kcal |
---|---|
Fats | 22.76 |
Saturated fatty acids | 0.38 |
Carbohydrates | 25.36 |
Sugars | 2.28 |
Fibers | 1.61 |
Proteins | 10.22 |
Continuous investments in modern production plant and employee education, use of the latest technology in production processes, and international certificates such as ISO 9001: 2015, HACCP, IFS and Halal, serve as a guarantee for the quality of Fine Food products.