Energetic value | 1035,63 kJ/247,67 kcal |
---|---|
Fats | 11.52 |
Saturated fatty acids | 0.37 |
Carbohydrates | 23.06 |
Sugars | 2.24 |
Fibers | 1.03 |
Proteins | 11.61 |

eggs

gluten

lactose
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Energetic value | 1035,63 kJ/247,67 kcal |
---|---|
Fats | 11.52 |
Saturated fatty acids | 0.37 |
Carbohydrates | 23.06 |
Sugars | 2.24 |
Fibers | 1.03 |
Proteins | 11.61 |
Continuous investments in modern production plant and employee education, use of the latest technology in production processes, and international certificates such as ISO 9001: 2015, HACCP, IFS and Halal, serve as a guarantee for the quality of Fine Food products.