| Energetic value | 1009 KJ/ 241 kcal |
|---|---|
| Fats | 4,70 g |
| Saturated fatty acids | 0,8 g |
| Carbohydrates | 38,30 g |
| Sugars | 2,40 g |
| Fibers | |
| Proteins | 11,4 g |
“MOUNTAIN BREAD” 450 g
Ingredients: Wheat flour T-850, wheat flour T-1100, mixed sprinkles (flaxseed, sesame, sunflower, oatmeal), improver (wheat flour, dextrose, emulsifier E 472e, acidity regulator E 170, enzymes, flour treatment substance E 300), yeast, mashed potatoes, salt, wheat flour T-500, additive with fried malt, water,
gluten
sesame
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