| Energetic value | 833 KJ/ 211 kcal |
|---|---|
| Fats | 2,10 g |
| Saturated fatty acids | 0,20 g |
| Carbohydrates | 41,30 g |
| Sugars | 5,10 g |
| Fibers | |
| Proteins | 6,70 g |
“HOMEMADE” BREAD 400 g
Ingredients: Wheat flour T – 850, Wheat flour T – 500, whole wheat flour, additive with roasted malt, improver (wheat flour, dextrose, emulsifier E 472e, acidity regulator E 170, enzymes, flour treatment substance E 300 ), improver (anti-caking agent calcium carbonate, flour treatment agent ascorbic acid, enzymes, wheat flour), yeast, salt, water.
gluten
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