| Energetic value | 1068 KJ/ 255 kcal |
|---|---|
| Fats | 3,50 g |
| Saturated fatty acids | 0,20 g |
| Carbohydrates | 48,10 g |
| Sugars | 6,60 g |
| Fibers | |
| Proteins | 7,80 g |
PREMIUM RYE BREAD 700 g
Ingredients: Wheat flour T– 850, whole wheat flour, rye wholemeal flour, Integral wheat flour T-1100, various dry sourdough, yeast, salt, oil, additive with fried malt, improver (wheat flour, dextrose, emulsifier E 472e, acidity regulator E 170, enzymes, flour treatment agent E 300), water.
gluten
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