| Energetic value | 985 KJ/ 235 kcal |
|---|---|
| Fats | 11,60 g |
| Saturated fatty acids | 1,50 g |
| Carbohydrates | 24,00 g |
| Sugars | 5,60 g |
| Fibers | |
| Proteins | 8,70 g |
“FARMER’S PAN” BREAD 700 g
Ingredients: Wheat flour T– 500, yeast, salt, oil, improver (wheat flour, dextrose, emulsifier E 472e, acidity regulator E 170, enzymes, flour treatment substance E 300), water.
gluten
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