ROUND RYE BREAD 600 g

Ingredients: Wheat flour T-850, wheat flour T-500, rye flour T-2500, wheat. integral whole grain flour, toasted malt additive, rye malt sourdough, improver (wheat flour, dextrose, emulsifier E 472e, acidity regulator E 170, enzymes, flour treatment agent E 300), rye flour improver, salt, water.

Energetic value

1035 KJ/ 247 kcal

Fats

3,30 g

Saturated fatty acids

0,20 g

Carbohydrates

48,10 g

Sugars

5,20 g

Fibers
Proteins

6,30 g

gluten

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