| Energetic value | 1192 KJ/ 285 kcal |
|---|---|
| Fats | 3,90 g |
| Saturated fatty acids | 0,60 g |
| Carbohydrates | 5,30 g |
| Sugars | 0,25 g |
| Fibers | |
| Proteins | 7,10 g |
“BIO MIX” BREAD 600 g
Ingredients: Wheat flour T– 850, whole wheat flour, rye flour T 2500, mixed sprinkles (flax, sesame, sunflower, oatmeal), wheat dry sourdough, rye flour improver, yeast, salt, oil, additive with fried malt, improver (wheat flour, dextrose, emulsifier E 472e, acidity regulator E 170, enzymes, flour treatment substance E 300), water.
gluten
sesame
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