Energetic value | 835,99 kJ /199,81 kcal |
---|---|
Fats | 13.59 |
Saturated fatty acids | 10.91 |
Carbohydrates | 16.76 |
Sugars | 13.6 |
Fibers | 0.12 |
Proteins | 2.62 |

eggs

gluten

lactose

soy
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Energetic value | 835,99 kJ /199,81 kcal |
---|---|
Fats | 13.59 |
Saturated fatty acids | 10.91 |
Carbohydrates | 16.76 |
Sugars | 13.6 |
Fibers | 0.12 |
Proteins | 2.62 |
Continuous investments in modern production plant and employee education, use of the latest technology in production processes, and international certificates such as ISO 9001: 2015, HACCP, IFS and Halal, serve as a guarantee for the quality of Fine Food products.