| Energetic value | 2047,56 KJ/489,38kcal |
|---|---|
| Fats | 25,94 g |
| Saturated fatty acids | 10,79 g |
| Carbohydrates | 59,67 g |
| Sugars | 28,33 g |
| Fibers | 3,01 g |
| Proteins | 4,31 g |
CHOCOLATE CAKE 14/1
Ingredients: Biscuit mixture (wheat flour, sugar, cocoa powder, humidity regulator / sorbitol, xanthan F1422, baking powder, salt, flavorings), liquid whipped cream (water, oil, palm kernels, sugar, milk protein, emulsifiers: E 472b, E 322 – soy, E 472e, stabilizers: E 460, E 466, E340, aroma, color E 160a), cooking chocolate (sugar, palm fat, cocoa powder min 16%, whey powder, emulsifier- soy lecithin E322, aroma), water, oil, eggs, dark chocolate (cocoa 53%), milk, margarine, chocolate glaze, cocoa.
eggs
gluten
lactose
soy
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