CHOCOLATE CAKE 14/1

Ingredients: Biscuit mixture (wheat flour, sugar, cocoa powder, humidity regulator / sorbitol, xanthan F1422, baking powder, salt, flavorings), liquid whipped cream (water, oil, palm kernels, sugar, milk protein, emulsifiers: E 472b, E 322 – soy, E 472e, stabilizers: E 460, E 466, E340, aroma, color E 160a), cooking chocolate (sugar, palm fat, cocoa powder min 16%, whey powder, emulsifier- soy lecithin E322, aroma), water, oil, eggs, dark chocolate (cocoa 53%), milk, margarine, chocolate glaze, cocoa.

Energetic value

2047,56 KJ/489,38kcal

Fats

25,94 g

Saturated fatty acids

10,79 g

Carbohydrates

59,67 g

Sugars

28,33 g

Fibers

3,01 g

Proteins

4,31 g

eggs
gluten
lactose
soy

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