Energetic value | 1141 KJ/273 kcal |
---|---|
Fats | 12,9 g |
Saturated fatty acids | 7,5 g |
Carbohydrates | 32,5 g |
Sugars | 2,5 g |
Fibers | 1,2 g |
Proteins | 6,6 g |
eggs
gluten
lactose
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Energetic value | 1141 KJ/273 kcal |
---|---|
Fats | 12,9 g |
Saturated fatty acids | 7,5 g |
Carbohydrates | 32,5 g |
Sugars | 2,5 g |
Fibers | 1,2 g |
Proteins | 6,6 g |
Continuous investments in modern production plant and employee education, use of the latest technology in production processes, and international certificates such as ISO 9001: 2015, HACCP, IFS and Halal, serve as a guarantee for the quality of Fine Food products.