“PILLOW” PASTRY WITH COCOA AND CHERRY FILLING

Ingredients: Wheat flour T-500, cherry filling 29% (cherries in their own juice, sugar, modified corn starch, acidity regulator E 300, preservatives E202, E211), water, cocoa filling 15% (sugar, whey powder, cocoa powder) reduced fat 12%, modified potato starch E 1414, vegetable oil, milk powder, coagulant E 401, flavoring, salt), margarine, eggs, yeast, salt, sugar, improvers, emulsifiers, anti-caking agent E 171, antioxidant E 300, enzymes).