Energetic value | 2029,58 kJ /485,08 kcal |
---|---|
Fats | 33.46 |
Saturated fatty acids | 14.45 |
Carbohydrates | 42.66 |
Sugars | 35.14 |
Fibers | 1.52 |
Proteins | 3.33 |

eggs

gluten

lactose

soy
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Energetic value | 2029,58 kJ /485,08 kcal |
---|---|
Fats | 33.46 |
Saturated fatty acids | 14.45 |
Carbohydrates | 42.66 |
Sugars | 35.14 |
Fibers | 1.52 |
Proteins | 3.33 |
Continuous investments in modern production plant and employee education, use of the latest technology in production processes, and international certificates such as ISO 9001: 2015, HACCP, IFS and Halal, serve as a guarantee for the quality of Fine Food products.