| Energetic value | 1088 KJ/ 260 kcal |
|---|---|
| Fats | 1,58 g |
| Saturated fatty acids | 0,22 g |
| Carbohydrates | 53,86 g |
| Sugars | 1,50 g |
| Fibers | 3,7 g |
| Proteins | 7,60 g |
CIABATTA WITH OLIVES
Ingredients: Wheat flour T-850, wheat flour T-500, panno plus (dry wheat dough, wheat gluten, anti-clotting agent (calcium carbonate) E170, thickener (guar gum) E412, wheat white flour T-500, emulsifier (esters) mono- and diacetyltartaric acids and mono- and diglycerides of fatty acids) E472e, flour treatment agent (ascorbic acid) E300, enzymes), black olives without seeds, green olives without seeds, olive oil, rosemary dry, oregano, yeast, salt, water.
gluten
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