Energetic value | 1167,88 KJ /279,13 kcal |
---|---|
Fats | 6.67 |
Saturated fatty acids | 0.35 |
Carbohydrates | 48.42 |
Sugars | 1.55 |
Fibers | 2.08 |
Proteins | 6.35 |
eggs
gluten
lactose
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Energetic value | 1167,88 KJ /279,13 kcal |
---|---|
Fats | 6.67 |
Saturated fatty acids | 0.35 |
Carbohydrates | 48.42 |
Sugars | 1.55 |
Fibers | 2.08 |
Proteins | 6.35 |
Continuous investments in modern production plant and employee education, use of the latest technology in production processes, and international certificates such as ISO 9001: 2015, HACCP, IFS and Halal, serve as a guarantee for the quality of Fine Food products.