Energetic value | 982,77 kJ/ 235,15 kcal |
---|---|
Fats | 15.81 |
Saturated fatty acids | 0.05 |
Carbohydrates | 12.36 |
Sugars | 2.33 |
Fibers | 0.51 |
Proteins | 10.64 |
eggs
gluten
lactose
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Energetic value | 982,77 kJ/ 235,15 kcal |
---|---|
Fats | 15.81 |
Saturated fatty acids | 0.05 |
Carbohydrates | 12.36 |
Sugars | 2.33 |
Fibers | 0.51 |
Proteins | 10.64 |
Continuous investments in modern production plant and employee education, use of the latest technology in production processes, and international certificates such as ISO 9001: 2015, HACCP, IFS and Halal, serve as a guarantee for the quality of Fine Food products.