Energetic value | 1856 kJ/ 444 kcal |
---|---|
Fats | 26 |
Saturated fatty acids | 12 |
Carbohydrates | 48 |
Sugars | 19 |
Fibers | |
Proteins | 5 |
eggs
gluten
lactose
soy
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Energetic value | 1856 kJ/ 444 kcal |
---|---|
Fats | 26 |
Saturated fatty acids | 12 |
Carbohydrates | 48 |
Sugars | 19 |
Fibers | |
Proteins | 5 |
Continuous investments in modern production plant and employee education, use of the latest technology in production processes, and international certificates such as ISO 9001: 2015, HACCP, IFS and Halal, serve as a guarantee for the quality of Fine Food products.