Energetic value | 1802 KJ/ 430 kcal |
---|---|
Fats | 23,5 g |
Saturated fatty acids | 9,8 g |
Carbohydrates | 48,4 g |
Sugars | 14,5 g |
Fibers | |
Proteins | 6,30 g |
eggs
gluten
lactose
soy
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Energetic value | 1802 KJ/ 430 kcal |
---|---|
Fats | 23,5 g |
Saturated fatty acids | 9,8 g |
Carbohydrates | 48,4 g |
Sugars | 14,5 g |
Fibers | |
Proteins | 6,30 g |
Continuous investments in modern production plant and employee education, use of the latest technology in production processes, and international certificates such as ISO 9001: 2015, HACCP, IFS and Halal, serve as a guarantee for the quality of Fine Food products.