CARAMEL STUFFED PASTRY

Ingredients: Wheat flour T-500, caramel filling 24%, (water, glucose syrup, sugar, modified starch, vegetable oil – palm trees, stabilizer E460, color – ammonium sulfate caramel E150d, E171, flavors, salt, preservative E202, acid E334 , emulsifier E435), margarine, water, eggs, yeast, salt, improvers (wheat gluten, wheat flour, emulsifier, dextrose, enzymes, antioxidant E300, anticoagulant E 170), sugar.