| Energetic value | 1035 KJ/ 247 kcal |
|---|---|
| Fats | 3,30 g |
| Saturated fatty acids | 0,20 g |
| Carbohydrates | 48,10 g |
| Sugars | 5,20 g |
| Fibers | |
| Proteins | 6,30 g |
ROUND RYE BREAD 600 g
Ingredients: Wheat flour T-850, wheat flour T-500, rye flour T-2500, wheat. integral whole grain flour, toasted malt additive, rye malt sourdough, improver (wheat flour, dextrose, emulsifier E 472e, acidity regulator E 170, enzymes, flour treatment agent E 300), rye flour improver, salt, water.
gluten
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