CRUNCH PISTACHIO CAKE 14/1

Ingredients: Liquid whipped cream (water, vegetable fats and oils – palm, sunflower, corn, soy, sugar, stabilizers – E420ii, E463, milk proteins, emulsifiers: E 472e, E322 – soy lecithin, salt, flavors, beta-carotene color), chocolate hazelnut cream (sugar, vegetable fats, hazelnut, cocoa powder, whey powder, hazelnut flavor, emulsifier E 322 soy lecithin), white tablets (sugar, vegetable fats, milk powder, emulsifier E322 – sunflower lecithin, vanilla flavor), cream, pistachio crunch cream (sugar, vegetable oils, pistachios, milk powder, colors, emulsifier E322, flavor), biscuit mixture (sugar, wheat flour, milk powder substitute, corn starch, emulsifiers E E472a, E472b, agent for raising dough E 450, E500, palm fat powder, glucose syrup powder, cocoa powder, aroma), pistachio cream (toasted pistachios, salt, color E141), water, eggs, sugar, white chips (sugar, vegetable oils , milk powder, glazing agent E904, vanilla aroma), oil.

Energetic value

2344,55 kJ /560,36 kcal

Fats

39.95

Saturated fatty acids

23.49

Carbohydrates

45.69

Sugars

40.42

Fibers

0.73

Proteins

4.52

eggs
gluten
lactose
nuts
soy

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