CARAMEL BISCUIT CAKE 14/1

Ingredients: White tablets (sugar, vegetable fats, milk powder, emulsifier E322 – sunflower lecithin, vanilla aroma), liquid whipped cream (water, vegetable fats and oils – palm, sunflower, corn, soy, sugar, stabilizers – E420ii, E463, milk proteins, emulsifiers: E 472e, E322- soy lecithin, salt, flavors, beta-carotene color, cookie cream (sugar, vegetable oils, ground biscuits, salt, thickener, flavors, hazelnut, milk powder, cocoa powder, emulsifier E322 ), biscuit mixture (wheat flour, sugar, egg powder, emulsifiers – E472a, E472b, leavening agent E450, E500, milk powder substitute, egg white powder, flavoring), cream, toffee mass (glucose syrup, sugar, water, vegetable fat, milk powder substitute, thickeners E440, E406, food coloring E150a, E171, flavorings, preservative E202, acidity regulator E331, salt), water, biscuit cream (sugar, glucose syrup, milk, egg yolks, water, modified starch, flavors, salt, acidity regulator (lactic acid, natural colors), sugar, white whether chips (sugar, vegetable oils, milk powder, glazing agent E904, vanilla aroma).