Energetic value | 1847 kJ / 442 kcal |
---|---|
Fats | 26 |
Saturated fatty acids | 15 |
Carbohydrates | 45 |
Sugars | 20 |
Fibers | |
Proteins | 5.5 |

eggs

gluten

lactose

soy
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Energetic value | 1847 kJ / 442 kcal |
---|---|
Fats | 26 |
Saturated fatty acids | 15 |
Carbohydrates | 45 |
Sugars | 20 |
Fibers | |
Proteins | 5.5 |
Continuous investments in modern production plant and employee education, use of the latest technology in production processes, and international certificates such as ISO 9001: 2015, HACCP, IFS and Halal, serve as a guarantee for the quality of Fine Food products.