DONUT QUEEN VANILLA

WHEAT flour, filling (19.7%) (glucose syrup, water, sugar, modified starch, palm fat, thickener (carboxy methyl cellulose, guar gum), dye, titanium dioxide,
carotenes), salt, vanillin, aroma, acid (tartaric acid), antioxidant (enriched tocopherol mixture), preservative (potassium sorbate)), water, palm oil, sugar, palm
fat, rapeseed oil, yeast, defense cocoa powder (1.2%), coconut oil, emulsifier of mono- and diglycerides of fatty acids, mono- and diacetyl esters of tartaric acid mono and
fatty acid diglycerides, sodium stearoyl ‐ 2 ‐ lactylate, lecithins), SOYBEAN flour, palm kernel oil, gluten (WHEAT), loosening agent (disodium diphosphate, sodium
hydrogen carbonate), iodized salt (salt, potassium iodate), coconut oil, LACTOSE, whole milk POWDER, WHEAT starch, flavor, dye (carotene, lutein), yeast in
powder, antioxidant (ascorbic acid) “