WALNUTS & FIGS CAKE 14/1

Ingredients: Liquid whipped cream (water, vegetable fats and oils – palm, sunflower, corn, soy, sugar, stabilizers – E420ii, E463, milk proteins, emulsifiers: E 472e, E322 – soy lecithin, salt, flavors, beta-carotene color), topping fig (45% figs, water, sugar, glucose syrup, thickeners E410, E440, preservative E202, acidity regulator E330, aroma, food color E150a), cooking chocolate (sugar, palm fat, cocoa powder, whey powder, emulsifier soy lecithin E322, flavorings), white tablets (sugar, vegetable fats, milk powder, emulsifier E322 – sunflower lecithin, vanilla flavor), cream, biscuit mixture (sugar, wheat flour, milk powder substitute, corn starch, emulsifier) E E472a, E472b, leavening agent E 450, E500, palm fat powder, glucose syrup powder, cocoa powder, aroma), orient cream (dates 34%, water, walnut 17%, glucose syrup, sugar, preservative E202, thickener E440, E406, aroma, color E150a, acidity regulator E300, cinnamon), water, eggs, sugar.

Energetic value

2061,88 kJ /492,80 kcal

Fats

28.4

Saturated fatty acids

26.8

Carbohydrates

55.99

Sugars

42.27

Fibers
Proteins

3.32

eggs
gluten
lactose
nuts
soy

  • Fine Food Alipašino Polje (C-faza)
  • Fine Food Festival