SEMI-WHITE BREAD 400g

Wheat flour T– 850, yeast, salt, improver (anti-caking agent calcium carbonate, flour treatment agent ascorbic acid, enzymes, wheat flour), water.

Energetic value

1076 KJ/ 257 kcal

Fats

2,2 g

Saturated fatty acids

1,2 g

Carbohydrates

51,3 g

Sugars

1,1 g

Fibers
Proteins

3,80 g

gluten

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