“RUSTICO” BAGUETTE 210 g

Ingredients: Wheat flour T-850, wheat flour T-500, panno plus (dry wheat dough, wheat gluten, anti-clotting agent (calcium carbonate) E170, thickener (guar gum) E412, wheat white flour T-500, emulsifier (esters) mono- and diacetyltartaric acids and mono- and diglycerides of fatty acids) E472e, flour treatment agent (ascorbic acid) E300, enzymes), yeast, salt, water.

Energetic value

1035 KJ/ 271 kcal

Fats

0,98 g

Saturated fatty acids

0,17 g

Carbohydrates

52,23 g

Sugars

1,48 g

Fibers

3,5 g

Proteins

7,40 g

gluten

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