PREMIUM RYE BREAD 700 g

Ingredients: Wheat flour T– 850, whole wheat flour, rye wholemeal flour, Integral wheat flour T-1100, various dry sourdough, yeast, salt, oil, additive with fried malt, improver (wheat flour, dextrose, emulsifier E 472e, acidity regulator E 170, enzymes, flour treatment agent E 300), water.

Energetic value

1068 KJ/ 255 kcal

Fats

3,50 g

Saturated fatty acids

0,20 g

Carbohydrates

48,10 g

Sugars

6,60 g

Fibers
Proteins

7,80 g

gluten

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