“PILLOW” PASTRY WITH COCOA AND CHERRY FILLING

Ingredients: Wheat flour T-500, cherry filling 29% (cherries in their own juice, sugar, modified corn starch, acidity regulator E 300, preservatives E202, E211), water, cocoa filling 15% (sugar, whey powder, cocoa powder) reduced fat 12%, modified potato starch E 1414, vegetable oil, milk powder, coagulant E 401, flavoring, salt), margarine, eggs, yeast, salt, sugar, improvers, emulsifiers, anti-caking agent E 171, antioxidant E 300, enzymes).

Energetic value

1570,19 KJ/375,29 kcal

Fats

12,28 g

Saturated fatty acids

6,20 g

Carbohydrates

60,78 g

Sugars

20,03 g

Fibers

1,47 g

Proteins

5,41 g

eggs
gluten
lactose

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