“MOUNTAIN BREAD” 450 g

Ingredients: Wheat flour T-850, wheat flour T-1100, mixed sprinkles (flaxseed, sesame, sunflower, oatmeal), improver (wheat flour, dextrose, emulsifier E 472e, acidity regulator E 170, enzymes, flour treatment substance E 300), yeast, mashed potatoes, salt, wheat flour T-500, additive with fried malt, water,

Energetic value

1009 KJ/ 241 kcal

Fats

4,70 g

Saturated fatty acids

0,8 g

Carbohydrates

38,30 g

Sugars

2,40 g

Fibers
Proteins

11,4 g

gluten
sesame

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