FLATBREAD 400 g 2 x 200 g

Ingredients: Wheat flour T-500, water, salt, yeast, sugar, corn flour.

Energetic value

917,66 kJ /219,33 kcal

Fats

0.71

Saturated fatty acids

0.11

Carbohydrates

47.44

Sugars

0.46

Fibers

2.03

Proteins

5.81

gluten

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