“FIT PROTEIN” BREAD 400 g

Ingredients: Wheat flour T– 500, mixed sprinkles (shifts of flax, sesame, sunflower, oatmeal), wheat dry sourdough (wheat flour T1050, starter culture), yeast, salt, sugar, vegetable oil, yogurt, improver , dextrose, emulsifier E 472e, acidity regulator E 170, enzymes, flour treatment substance E 300), water.

Energetic value

1009 KJ/ 241 kcal

Fats

4,70 g

Saturated fatty acids

0,8 g

Carbohydrates

38,30 g

Sugars

2,40 g

Fibers
Proteins

11,4 g

gluten
sesame

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