“FARMER’S PAN” BREAD 700 g

Ingredients: Wheat flour T– 500, yeast, salt, oil, improver (wheat flour, dextrose, emulsifier E 472e, acidity regulator E 170, enzymes, flour treatment substance E 300), water.

Energetic value

985 KJ/ 235 kcal

Fats

11,60 g

Saturated fatty acids

1,50 g

Carbohydrates

24,00 g

Sugars

5,60 g

Fibers
Proteins

8,70 g

gluten

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