CIABATTA WITH OLIVES

Ingredients: Wheat flour T-850, wheat flour T-500, panno plus (dry wheat dough, wheat gluten, anti-clotting agent (calcium carbonate) E170, thickener (guar gum) E412, wheat white flour T-500, emulsifier (esters) mono- and diacetyltartaric acids and mono- and diglycerides of fatty acids) E472e, flour treatment agent (ascorbic acid) E300, enzymes), black olives without seeds, green olives without seeds, olive oil, rosemary dry, oregano, yeast, salt, water.

Energetic value

1088 KJ/ 260 kcal

Fats

1,58 g

Saturated fatty acids

0,22 g

Carbohydrates

53,86 g

Sugars

1,50 g

Fibers

3,7 g

Proteins

7,60 g

gluten

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