CARAMEL STUFFED PASTRY

Ingredients: Wheat flour T-500, caramel filling 24%, (water, glucose syrup, sugar, modified starch, vegetable oil – palm trees, stabilizer E460, color – ammonium sulfate caramel E150d, E171, flavors, salt, preservative E202, acid E334 , emulsifier E435), margarine, water, eggs, yeast, salt, improvers (wheat gluten, wheat flour, emulsifier, dextrose, enzymes, antioxidant E300, anticoagulant E 170), sugar.

Energetic value

1965,09 KJ /469,67 kcal

Fats

18.48

Saturated fatty acids

9.49

Carbohydrates

69.39

Sugars

20.24

Fibers

2.35

Proteins

6.44

eggs
gluten
lactose

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