| Energetic value | 1965,09 KJ /469,67 kcal |
|---|---|
| Fats | 18.48 |
| Saturated fatty acids | 9.49 |
| Carbohydrates | 69.39 |
| Sugars | 20.24 |
| Fibers | 2.35 |
| Proteins | 6.44 |
CARAMEL STUFFED PASTRY
Ingredients: Wheat flour T-500, caramel filling 24%, (water, glucose syrup, sugar, modified starch, vegetable oil – palm trees, stabilizer E460, color – ammonium sulfate caramel E150d, E171, flavors, salt, preservative E202, acid E334 , emulsifier E435), margarine, water, eggs, yeast, salt, improvers (wheat gluten, wheat flour, emulsifier, dextrose, enzymes, antioxidant E300, anticoagulant E 170), sugar.
eggs
gluten
lactose
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